Showing posts with label Madrid food tour. Show all posts
Showing posts with label Madrid food tour. Show all posts

Wednesday, June 12, 2013

Madrid food tour take two

I was lucky enough to go on another Madrid Food Tour this past Saturday. This time the tour was History, Tapas, and Taverns.

You can read about my first Madrid food tour, complete with pictures of food here. "Complete with pictures of food" you think, "why would a blog post about a food tour not have photos of the delicacies?" Simple enough, this blogger forgot to take pictures of the food. I was so enthralled by the history on the tour and the company, I simply forgot.

If you want to see some really wonderful pictures of Spanish food, I recommend that you go to the Spanish Sabores blog.

So lets talk about my night. I do not go downtown very often, and every time that I do I wonder why I do not go more. However, I have been downtown since I have moved to my new apartment, and when I go downtown I get off at the
Ópera metro station. I have never noticed that there is a small museum in the station!


It is the Museo de Caños de Peral (Spanish link) and it is pieces of a 16th century Aquaduct. At the time the museum was closed and we had a tour to go to, so my photos are through the glass. I definitely want to go back soon to see it, and I will report back on my findings. 


We met up with our tour guide, James, in the Plaza Isabel II. Here is a photo of the back of that queen dramatically backlit against the Madrid skyline.



I took some more photos of the views around the plaza. It really is one of the most beautiful plazas in the city.


If you are wondering what those little buildings are, there was a little market going on in the plaza. They were selling: cheese, baked goods, roasted nuts, wine, crafts, and clothing. These little markets pop up in Madrid all of the time, and I love them.


But we were not here to buy, we were here to tour.


As mentioned before, I was not really taking photos that night. To see all of the sights and to hear all of the history you really have to try the tour yourself. But I remember a couple gems that I will share with you. Below is a statue of Phillip the IV made in the 16th century. It is the first bronze statue, in the world, of a rearing horse. Galileo was asked helped to design it as they wanted the horse to rear, but it was not very stable on just the two legs. Galileo solution: the horse is also supported by it's tail which you can not see from the ground.


This beautiful building, located in Plaza Villa, was at one time the town hall of Madrid. It still serves as government offices.


If you walk around the corner, ok across the plaza and down Calle de Codo you will come to this door.
One day, I am going to do this (it was closed at the time of the tour). Here you can buy cookies from cloistered nuns. You ring the buzzer (ring the correct one as the others call the (non-cookie) nuns or the priests to come and consult with you about spiritual matters). Apparently you go in, and travel down a hall to arrive at a sort of wooden lazy susan in the wall. You talk with the nun about your cookie order, they are cloistered so you can not see them, and then you put the money in your half of the lazy susan and they turn it to take it and turn it back to give you your cookies and your change. I heard about this way before I moved to Madrid, and it did not think that it existed anymore. I will try this out too, and report back to you.


A small plaza across from the nuns a quiet and beautiful area of Madrid.


I leave you with an image of Federico García Lorca in the literary quarter. I am told his a wonderful poet and a good illustrator too. Read his history, if you dare, but I warn you it has a sad ending.



Monday, March 25, 2013

Madrid food tour

I am lucky enough to have the week off of work this week. I am even more lucky that I was able to book a last minute slot on the Madrid Food Tour's Ultimate Spanish Cuisine/Market and Tasting tour (we got two together because we are so lucky) I went this morning and it was fantastic!

First stop - Chocolate and Churros!

Even being married to a Spaniard and living here (in Madrid) for two years, I do not know a lot about Spanish food. I have had the desire to try more Spanish foods, but somehow I have never gotten around to it. I know that this is going to de mystify my life here in Spain, but I live a more "American" lifestyle then you would think. My schedule is still more or less American, I have to try very hard to practice Spanish every day, and I still cook Indian, Chinese, and Mexican dishes at home. Sure, some days I cook Spanish food here at home, or we go out and try different Spanish restaurants. But after a few months I had created a confort zone with Spanish food - only trying what I already knew.



Plaza Villa, where the cloistered nuns (building to the left) make the most amazing Spanish cookies.

Madrid, being the center of Spain (literally and figuratively), has representative foods from every region of Spain. On this tour I got to try an amazing assortment of foods. (I may never eat again I am so full.) I got to push out of my comfort zone and also to re-try some food and drinks that I had only tried once before and didn't like. Sometimes if you have a really bad experience with a food, you never want to try it again. The great thing about a food tour like this, is that your guide knows where to take you to get the good stuff. Sure there are some things that I tried that I still do not really like, but some of the things that I ened up liking were surprising. Like vermouth:

Madrid style vermouth
I had had vermouth before and I did not really like it. It was too sweet with an intense herby flavor. I never wanted to try it again. Today we want to an artisanal vermouth stand in Macado de San Miguel and I have to say, maybe it was the way that they served it, or that there was more care in the crafting of it, but it was like a whole different drink that I really enjoyed.

Pretty market bean photo
 I have a food allergy and my guide was amazingly sensitive to my needs. She was also willing to ask questions on my behalf about ingredients, which is a must for anyone with food allergies on a tour.

Tapas
 My favorite new Spanish food find on the tour was, Cecina. To which our guide jokingly referred to as  "adult beef jerky". It is cured beef, thinly sliced and was given to us with some excellent olive oil on the top. It tasted like the best deli roast beef that I have ever had. It doesn't sound like much, but the taste was amazing!

Cecina and olive oil, it did not last long
 Olive bars, are of course, necessary for any Spanish food tasting. My favorite were some very green low sodium ones (you can see them at the back, click to enlarge). They were crisp and had a buttery-lemon flavor which I think I could have all day long.

Olive bar in an old marcado 
Beautiful fresh fish displays

This food tour took me through portions of Madrid's city center that I have never been too! Amazing, I have been here for almost two years now and there are places I still need to explore!

Birthplace of the bocadillo
This tour went beyond just food. When we were walking between places our guide would tell fun facts about the city to share with us too.

First terraza in Spain (and the end of the street)

I would take another one of their tours in a heartbeat. In fact, they have a Tapas and History tour....